6 to 8 slices of ham
8 to 10 med. potatoes, peeled and thinly sliced
2 onions, sliced thinly
Salt and pepper to taste
1 c. grated Cheddar or American cheese
1 (10 oz.) can cream of celery or mushroom soup
Paprika

Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes and onions in crock pot. Sprinkle with salt and pepper, then grated cheese.

Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High 4 hours.) Recipe may be increased by half for the 5 quart model.