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MEXICAN CORNBREAD | |
1 c. cornmeal 1/2 tsp. baking soda 1 lb. hamburger 3 eggs, beaten 1/2 c. cooking oil 1 can cream corn 3/4 tsp. salt 1 onion, chopped 1 c. milk 1/2 lb. sliced cheese Mix cornmeal, soda, salt, eggs, milk, oil, cream corn; set aside. Brown meat and drain off excess fat. Chop onion and cheese. Grease large skillet or pan. Pour 1/2 of mixture into pan. Sprinkle meat, cheese, and onion on it. Pour rest of batter over top. Set oven at 350 degrees for 45-50 minutes. Let cool for 1/2 hour. Cut and serve. |
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