1 graham cracker pie crust shell
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1/2 tsp. almond extract
1 1/2 c. whipped topping, thawed
1 (16 oz.) can sliced peaches, drained & chopped

In a large mixing bowl, combine cream cheese, powdered sugar and extract. Beat until smooth. Gently fold in whipped topping and peaches. Pour into graham crust. Chill until firm, about 3 hours. Serves 6.