8 boneless, skinless chicken breasts
2 cans cream of chicken soup
1 can cream of mushroom soup
1 bag stuffing (cubes or pieces)
1 lg. bag shredded Mozzarella cheese
Milk

Grease or spray 9x13 inch pan. Place chicken on bottom of pan. In separate bowl, mix soup and stuffing. Add 2-3 cans of milk until saturated. Mix thoroughly. Spread over chicken. Add desired amount of cheese to top. Cover pan with foil. Bake at 375 degrees for 1 1/2 hours.