2 eggs
Splash of milk
Dash of hot sauce
1/3 c. corn chips
1 or 2 chopped scallions
2 tbsp. oil or butter for frying

Mix eggs with a splash of milk and a dash of hot sauce. Allow corn chips to soak in mixture up to 10 minutes depending on desired crunchiness of the chips. Fry lightly oiled scallions on medium heat for 2 minutes, add egg mixture to pan. Stir lightly while frying. Serve soft and hot.