3 c. flour
1/2 tsp. salt
2 c. sugar
2/3 c. butter
2 eggs
2 tsp. baking soda
1 c. cold coffee
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 c. raisins (white or dark), cut up
2 c. rhubarb, cut finely

Cream sugar and butter. Add eggs. Sift all dry ingredients and add with cold coffee. Add rhubarb and raisins last. Put in 9 x 13 inch pan, greased and floured. Mix 2 tablespoonfuls white sugar and 1 tablespoon brown sugar and sprinkle on cake before baking. Bake at 350 degrees for 1 hour. No frosting necessary.