CREAM CHEESE FROSTING 
1 pkg. (3 oz.) cream cheese, softened
6 tbsp. butter
1 1/2 tsp. vanilla
1 tbsp. milk
3 c. sifted confectioners' sugar
1/2 c. chopped nuts

Cream the cheese and butter. Add next 3 ingredients and mix until of spreading consistency. Frost, then top with chopped nuts.

 

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