1 stick butter
1 lg. chopped onion
1 box Uncle Ben long grain wild rice, garden vegetable blend
2 boxes frozen broccoli spears (thawed, drained & chopped)
1 can mushroom soup
1 can nacho cheese soup
1/4 can milk

Fix UNCLE BEN'S® rice according to package. In separate pot saute onion and butter until tender. Stir in both cans of soup and milk until creamy. Add broccoli and rice. Pour into casserole dish and bake at 350 degrees for 25 to 30 minutes. If too creamy, let set to cool at room temperature until firm, 10 to 15 minutes.