4 (1 oz.) sqs. chocolate, unsweetened
1 1/4 c. shortening
2 c. sugar
2 eggs
1/3 c. corn syrup
2 1/2 tbsp. water
2 tsp. peppermint extract
1 tsp. vanilla extract
4 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1/4 c. plus 2 tbsp. sugar

Melt chocolate over hot water in top of double boiler. Remove from heat. Cream shortening, gradually add 2 cups sugar, beating until light and fluffy. Add melted chocolate, eggs, corn syrup, water and flavorings; mix well. Combine flour, soda, and salt; add to creamed mixture, beating just until blended. Shape dough into 1 inch balls and roll in remaining sugar. Place on ungreased cookie sheets; bake at 350 degrees for 10 minutes. Cool on cookie sheets 5 minutes. Remove to wire racks and cool completely. Yield: 10 1/2 dozen.