1 c. Borden's sweetened condensed milk
1 (8 oz.) pkg. Nestle's chocolate chips
1 tbsp. vanilla
Dash of salt
1/2 to 1 c. chopped nuts

Heat the condensed milk and chocolate chips in a heavy saucepan. When thoroughly melted together, remove from heat and add vanilla, salt and nuts. Turn into a waxed paper lined 8 x 8 inch pan. Refrigerate at least 2 hours before cutting.