2 sticks butter at room temperature
5 tbsp. sugar
1 tsp. vanilla
3/4 c. chopped nuts
1/2 c. chocolate chips
1 tbsp. cocoa
1 tsp. cinnamon
1 1/2 c. flour

Beat butter in mixer bowl until creamy. Beat in sugar until blended. Stir in vanilla, nuts and chocolate chips. Set aside. Mix together cocoa, cinnamon and flour. Stir into butter mixture. Shape into balls.

Bake at 325 degrees for 15 to 17 minutes or until firm on top. Cool on sheets for 1 minute. Roll gently in powdered sugar.