1 c. flour
1/2 c. water
1/2 c. milk
2 eggs, beaten
1 tbsp. oil

Mix all ingredients together. Use meat drippings or oil to cover bottom of 11 x 17 inch pan. Put pan in oven until smoking hot. Pour batter in pan. Bake 25 to 30 minutes in 450 degree oven. Serve with roast beef.