8 MILKY WAY® bars (regular size, break in sm. pieces)
2 sticks butter
4 eggs
2 c. sugar
2 1/2 c. cake flour
1 c. buttermilk
1/2 tsp. baking soda
2 tsp. vanilla flavoring
1 c. pecans, chopped

Melt MILKY WAY® bars with 1 stick butter. Set aside. Cream 1 stick butter with sugar. Add eggs, one at a time, beating well after each. Add flour, buttermilk, soda and vanilla. Fold in MILKY WAY® mixture and pecans. Grease and flour tube pan. Bake at 300 to 325 degrees for 1 1/2 hours.

TOPPING:

1 tbsp. milk
1 stick butter
1 tbsp. vanilla extract
3 MILKY WAY® bars, broken into sm. pieces
1 c. 4X powdered sugar
1/2 c. pecans, chopped (I use 1 c.)

Combine first 4 ingredients. Melt over low heat. Add sugar. Pour over cake while still warm. If you prefer, substitute Hershey bars instead of MILKY WAY® bars.