3/4 c. raw rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can water
1 envelope Lipton onion soup
1 cut up chicken

Do not grease pan or dish. Mix rice, soups and water. Pour into bottom of 9 x 13-inch baking dish. Place chicken on top of mixture. Sprinkle with dry onion soup. Cover with foil.

Bake at 350°F for 2 hours.