1 tbsp. butter, soft
2 tbsp. chopped nuts
1/2 tsp. cinnamon
1/2 c. butter, melted
1/2 c. orange marmalade
1 c. firmly packed brown sugar
2 (10 oz.) cans buttermilk flaky biscuits

Grease round pan with 1 tbsp. butter. Place tsp. fulls of marmalade in pan. Sprinkle with nuts.

In small bowl combine brown sugar and cinnamon. Mix well, set aside.

Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in pan, spacing evenly. Sprinkle with remaining sugar mixture and drizzle with remaining butter. Bake near center of oven (350 degrees) for 35 minutes. Cool upright in pan for 5 minutes and invert onto serving plate.