1 pie crust, baked
1 1/2 c. sugar
1/3 c. cornstarch
1 1/2 c. water
4 egg yolks
1/3 c. fresh lemon juice
2 tbsp. butter
Salt

MERINGUE:

4 egg whites
1/4 tsp. cream of tartar
1/2 c. sugar

Mix cornstarch, sugar, salt, and water; bring to a boil over medium heat (stir throughout). Let boil for 1 minute; add egg yolks (slightly beaten). Return to stove and add butter. Let boil for 1 minute. Remove from stove and add lemon juice. Mix in well.

Pour into baked pie shell. Make meringue; cover lemon securely. Bake at 400 degrees for 7-9 minutes. Remove and let cool.