1 lb. spaghetti (fancy shape)
1 lb. ground beef
2 (6 oz.) cans tomato paste
1 1/2 c. water
1 (#303) can tomatoes
1 c. chopped onion
1/2 c. butter or olive oil
1 clove garlic, minced
1/2 c. chopped parsley
2 tsp. oregano
1/2 tsp. ground allspice
1 tsp. salt
1/2 tsp. pepper

FOR THE TOP:

Mushrooms
Celery
Green peppers
Olives
Cheese
Pepperoni
Italia n sausage, etc.

Partially brown the meat. Add onions and garlic and finish browning. Add all other sauce ingredients and simmer 2 hours. The sauce should be thick.

Cook the spaghetti until it is just tender. Combine with sauce and put into two large baking dishes. Cut, cube or slice the ingredients for the top and arrange them on the spaghetti in fancy patterns so that it looks like the top of a pizza. Then listen to the compliments. Serves 6, if guests are not too hungry.