1/2 c. all purpose flour
1/2 c. sugar
1/4 tsp. salt
1/4 c. butter
7 med. apples, peeled, cored and sliced
6 tbsp. water
1 tbsp. lemon juice
1 c. (4 oz.) shredded sharp Cheddar cheese

Combine flour, sugar and salt, and mix well. Cut in butter with pastry blender until mixture resembles coarse meal. Toss apples with water and lemon juice. Spoon into a lightly greased 8 inch square baking dish. Sprinkle with flour mixture over apples. Bake uncovered at 350 degrees for 35 minutes. Top with cheese, bake an additional 5 minutes.