1 cup lukewarm water
2 tsp. yeast
2 tsp. sugar
1 tsp. salt
1 tbsp. olive oil
3 cups bread flour
1/2 cup wheat bran
2 Roma tomatoes, diced
3-4 chopped jalapeno peppers, red and green mixed
4 tbsp. chopped onions (optional)

Dissolve yeast in water. Add sugar, salt, flour, oil, and wheat bran. Place in bread maker or mix by hand. Stir in the vegetables and let rise in warm place, covered.

When doubled in size, punch down and let rise again. Place on greased tray and bake at 375°F for about 30 minutes or until golden brown.

Submitted by: Luke Weigel