1/2 lb. bacon, fried and chopped
1 onion, chopped and fried
2 cans potato soup
2 cans water
1 pt. half and half or milk will work
1 tbsp. chicken bouillon
1 c. rinsed and cooked wild rice
1 c. shredded Cheddar cheese

Add the soup, water, half and half and chicken bouillon to the bacon and onion. Heat. I like to add 2 tablespoons cornstarch mixed with 2 teaspoons water. Add to the above the rice and cheese. Mix, heat and serve. Can add turkey, chicken or ham.