6 or 7 qt. pickles (store bought) hamburger slice dill or any variety cut up

Drain juice (reserve).

2 or 3 onions, cut up
1 garlic button, cut up
1 1/4 c. tarragon vinegar
1 box pickling spice
5 lbs. sugar
Small amounts of hot pepper if desired

Mix all together until sugar is melted then pack in jars and seal. They should be ready in about a week in refrigerator shake jars from time to time to mix settlement.