1 (9 inch) frozen pie crust
1 lb. ground beef
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. bread crumbs
1 (8 oz.) can tomato sauce
1/4 c. chopped onion
1/4 c. chopped green pepper

Heat oven to 425 degrees. Prepare pastry as directed.

In medium skillet, cook and stir meat until brown. Drain off fat. Stir in salt, pepper, oregano, bread crumbs, tomato sauce, onion and green pepper. Turn into pie crust.

Combine the following for topping: 1/4 c. milk 1/2 tsp. each salt, pepper, dry mustard and Worcestershire sauce 2 c. shredded natural cheese (about 8 oz.)

Spread cheese topping over filling and bake 30 minutes at 425 degrees. Serves 4.