2 (6 oz.) pkg. chocolate chips
2 (6 oz.) pkg. butterscotch chips
2 (3 oz.) cans La Choy chow mein noodles
1/2 c. peanuts

Melt chocolate and butterscotch chips in a heavy sauce pan over low heat, stirring constantly. Remove from heat and quickly stir in noodles and nuts so they are evenly coated. Dip out by teaspoonfuls onto waxed paper. Chill and refrigerate.