1/2 lb. ground beef
1/2 lb. ground pork
1 lg. onion, sliced
2 1/2 c. tomato juice
1 pkg. frozen corn
2 tbsp. chili powder
1 tsp. salt
1/2 tsp. black pepper
Jiffy cornmeal mix
1 c. milk-eggs

In large skillet cook meat and onions together and drain off fat. Stir in remaining ingredients. Heat to boiling; reduce heat and simmer for 10 minutes. Mix Jiffy mix, milk and eggs. Pour meat mixture into casserole dish. Top with Jiffy corn bread mixture and bake at 400 degrees until bread is brown and done.