6 tbsp. butter
4 tsp. Worcestershire sauce
2 c. Corn Chex cereal
2 c. Cheerios cereal
1 tsp. salt
2 c. Rice Chex cereal
1 1/2 c. mixed nuts

Melt butter in shallow pan over low heat. Stir in salt and Worcestershire sauce. Add cereals and nuts; stir until all coated. Heat in a 250 degree oven for 45 minutes. Stir every 15 minutes. Spread out on absorbent paper to cool. Makes 7 1/2 cups of mix.