6 tbsp. butter
1 tsp. seasoned salt
4 tsp. Worcestershire sauce
2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex
1 1/2 c. mixed nuts

Melt butter over low heat in a 9 x 13 inch pan. Stir in salt and Worcestershire sauce. Add rest of ingredients. Stir until coated. Bake at 250 degrees for 45 minutes. Stir every 15 minutes.