2 cans asparagus
1 can cream of mushroom soup
1 sm. jar pimentos
4 boiled eggs, sliced
1/2 c. grated American cheese
4 oz. soda cracker crumbs

Layer asparagus, soup, pimento and eggs in buttered dish. Top with cheese and cracker crumbs. Bake at 375 degrees for 30 minutes. Serves 6.