2 c. graham cracker crumbs (28)
1 stick butter, softened
1/4 c. powdered sugar
1 (8 oz.) flaked coconut
1 can Eagle Brand milk
1 c. (6 oz.) chocolate chips
2 tbsp. peanut butter

Mix graham crackers, butter and powdered sugar in 13 x 9 inch pan (ungreased). Bake at 325 degrees for 10 minutes. Spread over above, coconut and condensed milk. Bake again at 325 degrees for 10 minutes. Melt chocolate chips and peanut butter. Spread on top. Cover with foil and refrigerate. Cut into squares.