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HOT CHICKEN SALAD | |
3 c. cooked chicken or turkey 1 can cream of mushroom soup 2 tbsp. chopped onion 1 c. diced celery 1/2 c. mayonnaise 1/4 tsp. black pepper 1 tbsp. lemon juice 1/2 c. Ritz cracker crumbs Chinese noodles for topping, if desired Mix all ingredients except crumbs and noodles. Place ingredients in a greased casserole and top with crumbs and noodles, if using. Bake in a preheated 350 degree oven for 30 minutes. Serves 4-6. |
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