8 slices white bread, remove crusts
10 oz. pkg. grated sharp Cheddar
8 oz. pkg. grated Jack cheese
1 sm. can diced green chiles
6 eggs, beaten
2 1/2 c. milk
1/2 tsp. garlic salt

Place bread slices into a 9x13x2 inch greased pan. Sprinkle grated cheeses and chiles on top of bread. Mix eggs with milk and seasoning and pour mixture over all the casserole. Place in refrigerator at least 6 hours. Bake uncovered for 45 or 50 minutes at 350 degrees.