STRAWBERRY SALAD SUPREME 
1 (6 oz.) box strawberry gelatin
2 c. boiling water
1 pt. frozen strawberries, partially thawed
2 bananas, finely chopped
1 lg. can crushed pineapple

Dissolve gelatin in boiling water. Add strawberries, bananas and pineapple; mix well. Spoon into individual molds; chill until firm. May be placed in 9x13 inch pan or dish.

 

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