1 loaf Rhodes frozen bread dough
1/2 c. light brown sugar
1 tsp. cinnamon
2 tbsp. softened butter

Thaw dough; roll into a 12x6 inch rectangle; spread with softened butter. Combine brown sugar and cinnamon; spread over butter. Roll up jelly-roll fashion. Slice into 12 equal slices. Place in greased muffin tins; let rise. Bake at 375 degrees for 15-20 minutes.