1 lb. Ricotta
4 tbsp. sugar
3 eggs
1 1/2 c. flour
3 tsp. baking powder
Pinch of salt

Mix Ricotta, sugar and eggs together. Add flour, baking powder and salt. In deep pan, heat 3 cups of oil (deep fry). Drop by the teaspoon in hot oil, until golden color, cool. Then roll in powdered sugar. Can also be rolled in cinnamon sugar.