Homemade Sherbet - Recipe

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HOMEMADE SHERBET

1 c. water
1 c. sugar

Boil together for 2 minutes.

Add:

1 sm. pkg. Jello
1 tbsp. lemon juice

When cool, add:

2 1/2 c. milk

Beat until creamy. Pour into ice cube trays and place in freezer.

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