2 c. cooked rice
2 tbsp. sugar
1/4 tsp. nutmeg
1/2 c. Pet milk
2 c. Bisquick
2 large eggs
1 tsp. cinnamon
1 tsp. vanilla
oil (to fry)
1 c. powdered sugar
1/2 tsp. vanilla
1 or 2 tbsp. water

Combine rice, Bisquick, sugar and spices. Mix eggs, milk and vanilla. Add to the dry ingredients and cooked rice mixture. Mix well and chill for 1 hour. heat oil to 400°F. Drop the batter in the hot oil, 1 tablespoon at a time, and fry about 3 to 5 minutes. Make glaze of last 3 ingredients and spoon over hot Caias.