2 c. brown sugar
1 1/2 c. Crisco shortening
4 eggs
2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tbsp. cinnamon
2 c. shredded raw carrots
1 (8 1/2 oz.) can crushed pineapple, drained
3/4 c. chopped walnuts
1/2 c. shredded coconut

Preheat oven to 350 degrees. Grease and flour 3 (9 inch) pans or 1 large rectangular or round pan. In a large bowl mix together first 3 ingredients. In a smaller bowl sift together flour, baking soda, baking powder, salt and cinnamon.

Gradually add dry ingredients to first mixture. Then add carrots, pineapple, coconut and walnuts. Pour into pan(s). Bake 35 to 40 minutes for 9 inch pans or 60 to 65 for 1 large layer. Cool 10 minutes and turn out.

CREAM CHEESE FROSTING:

1/2 c. butter (soft)
1 (8 oz.) pkg. cream cheese (soft)
1 tsp. vanilla
1 lb. confectioners' sugar
A little milk

Combine all ingredients until smooth.