1 (8 oz.) pkg. macaroni
1/4 c. green pepper, chopped
1/2 c. onions, chopped
1 (3 oz.) can mushrooms
1/2 can vegaburger
1 pt. tomatoes
Pinch of oregano
Salt to taste
1/2 c. grated cheese
Pinch of sugar

Cook macaroni until almost tender, drain and add tomatoes. Saute pepper, onions and mushrooms in butter; add burger. Combine all and cook until macaroni is tender.