1 chicken, boiled and deboned
1 can cream of mushroom soup
1 can cream of onion soup
1 can cream of celery
1 onion
1 green pepper
1 box wheat spaghetti

Boil chicken with onion and bell pepper. Take chicken meat and soups; add together with one cup of chicken broth. Simmer for about 10 minutes. Cook spaghetti in chicken broth and drain. This makes a very large dish of spaghetti. So you may want to cook smaller package. The sauce is also very good served over toast.