MEXICAN QUICHE 
1/2 c. butter
10 eggs
1/2 c. flour
1 tsp. baking powder
1 lb. Monterey Jack cheese
4 oz. green chilies
1 pt. cottage cheese
Dash salt
Tabasco to taste

Lightly butter a 9x13 Pyrex pan. Beat eggs separately. Add flour, baking powder and salt; blend. Add melted butter, chilies, cottage cheese and Monterey Jack cheese. Mix until blended. Turn batter into pan and bake at 400 degrees for 15 minutes then reduce oven to 350 degrees and bake 35-40 minutes more.

 

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