3 qt. popped white corn
1 c. light corn syrup
1/2 c. sugar
1 (3 oz.) pkg. fruit flavored gelatin

Place popped corn in large buttered container. Combine syrup and sugar. Bring to a boil and boil 1 minute. Stir in gelatin until dissolved. Pour over popped corn and mix until popcorn is well coated. Spread out on a large greased cookie sheet. Put at 250 degrees for 30 minutes. Let cool. Break into clusters. Store in airtight container.