1 lg. onion, chopped
1 tbsp. butter
2 lg. or 3 med. baking potatoes, peeled, sliced, cooked until tender
16 oz. frozen broccoli flowerets, cooked & drained
3 c. (or more) milk
Seasoned salt
Lemon pepper
Celery salt
Chopped parsley

Saute onion in butter until transparent. In food processor, process onion, potatoes and broccoli until smooth. Transfer to a large, heavy pot. Thin with milk until of desired consistency. Season as desired with seasoned salt, lemon pepper, celery salt. Heat gently, do not boil. Garnish with chopped parsley.