10 purchased flour tortillas
1 lb. ground beef
4 tbsp. chopped onion
2 - 15 1/2 oz. cans chili without beans
1/2 tsp. salt
Dash of pepper
butter, melted
2/3 c. chopped onion
3 c. (6 oz.) shredded cheese

Preheat oven to 350 degrees. Cook and stir beef and 4 tablespoons onion until beef is brown; drain. Stir in chili, salt and pepper. Heat to boiling, reduce heat. Cover and simmer 10 minutes. Brush both sides of tortillas with melted butter. Place 1 tablespoon chili mixture, 1 teaspoon onion and 1 teaspoon cheese in center of each tortilla. Roll up; place in rows in baking pan. Spoon remaining chili mixture over rolled tortillas. Sprinkle with remaining onion and cheese. Bake 15 minutes. Serve with sour cream if desired. Makes 10 servings.