2 pkgs. graham crackers, crushed
1 stick butter, melted
1 c. sugar
1 (8 oz.) cream cheese, softened
Cool Whip
2 sm. pkgs. instant chocolate pudding
2 1/2 c. milk

FIRST LAYER: Mix graham crackers and butter together and press into 9 x 13 inch pan.

SECOND LAYER: Cream together sugar and cream cheese. Spread over crust.

THIRD LAYER: Mix pudding and milk. Spread over cream cheese.

FOURTH LAYER: Spread Cool Whip on top. Refrigerate until ready to serve.