12 lg. mushrooms
4 links hot Italian sausage
12 Ritz crackers
1/4 c. Parmesan cheese

Remove stems from mushrooms and hollow out tops. Chop stems and save. Remove sausage from casing and brown in a large skillet. Add mushroom stems to sausage and saute until tender. Place sausage/mushroom mix in food processor and pulse. Add crackers and Parmesan and chop until mixture is crumbly. Stuff mix into mushroom caps. Bake 10-15 minutes at 350 degrees.