3 tubes refrigerator biscuits
1/2 c. sugar with cinnamon
1 stick butter
1 c. ice cream
1 c. brown sugar

Separate biscuits and roll in mixture of sugar and cinnamon. Place sugar and biscuits in bundt pan.

Melt butter and ice cream in saucepan. Stir in brown sugar. Pour over biscuits and bake at 350 degrees for 35 minutes. Remove from oven and invert pan onto serving tray. Serve while warm.