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NEW YEAR'S SALAD | |
1 (8 oz.) pkg. cream cheese 1 c. sour cream 2 (No. 303) cans fruit cocktail 1 c. pecans 4 c. miniature marshmallows 1 c. black grapes 2 pkg. Dream Whip, prepared Blend cream cheese and sour cream; add fruit cocktail, pecans, marshmallows and grapes. Let stand at room temperature for 1 hour. Fold in Dream Whip. Refrigerate for 3 to 4 hours or overnight. Yield: 12 servings. |
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