2 cans cream of mushroom soup
4 med. onions, sliced
1 1/2 c. crushed potato chips
1 c. grated cheese
1 soup can of milk

Warm soup and milk. Coat bottom of dish with soup and milk mixture. Lay onion slices on soup. Sprinkle with potato chips and cheese. Continue until all ingredients are used. Bake at 350 degrees for 35 minutes.