8 deboned chicken breasts
1/4 lb. dried beef
1 can cream of mushroom soup
1/2 pt. sour cream
8 slices bacon

Grease bottom and sides of long Pyrex dish; line bottom of dish with chipped beef; wrap each chicken breast with a piece of bacon and place on chipped beef. Mix sour cream and cream of mushroom soup together and spread on top of chicken. Bake at 275 degrees for 3 hours. Can be fixed the night before.