1 c. butter
6 eggs
4 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. cocoa
2 c. sugar
1 c. buttermilk
2 c. blackberry jam
1 c. raisins
2 c. walnuts

Cream together butter and sugar. Beat light. Add one egg at a time; beat until fluffy. Sift dry ingredients together; add alternately with milk until smooth. Add jam, raisins and walnuts. Mix well. Grease a 10 inch tube pan. Bake at 275 degrees for 3 hours.