4 eggs
1 box brown sugar
2 c. self-rising flour
2 c. pecans, chopped
1 tsp. vanilla
Confectioners' sugar

Beat eggs well. Add brown sugar; mix well. Cook together only until sugar melts. Cool. Add flour, pecans, that have been dredged in some of the flour. Add vanilla. Pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes. Sprinkle with confectioners' sugar when cooled.